Directions:
Preheat oven to 350 degrees. Then take an 8×8 inch pan and oil or line with parchment paper.
Melt 1/4 cup of the chocolate chips over a double broiler or microwave until fully melted. Then in a medium size bowl place your avocados, coconut oil, sugar, vanilla and blend in a food processor or with a hand mixer until completely smooth. Then add your melted chocolate and blend. You then add your beaten eggs. Now add your remaining dry ingredients; cocoa powder, almond flour, baking soda and salt. Mix with a spoon till everything is fully combined. Lastly fold in your remaining chocolate chips.
Take your batter and spread it evenly into your pan. Place in oven and bake for 30-35 mins or until brownies are set. (A great trick is using a wooden toothpick. Insert in the middle of the brownies and if it comes out clean you know it’s done) You want the brownies to have a cake like density.
Set aside and cool before cutting and serving.